Hamide Z Şenyuva: search on Z-Library

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1

Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside bioaccessibility

Guven, Ozge, Sensoy, Ilkay, Senyuva, Hamide, Karakaya, Sibel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 247 KB

english, 2018

2

Immunoaffinity Column Cleanup with Liquid Chromatography Using Postcolumn Bromination for the Determination of Aflatoxins in Black and White Sesame Seed: Single-Laboratory Validation

Liu, Guihua, Zhu, Zhou, Cheng, Jinquan, Senyuva, Hamide Z.

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 301 KB

english, 2012

3

Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study

Cubero-Leon, Elena, Bouten, Katrien, Senyuva, Hamide, Stroka, Joerg

Journal:

Journal of AOAC International

Year:

2017

Language:

english

File:

PDF, 899 KB

english, 2017

4

Relation between the acrylamide formation and time–temperature history of surface and core regions of French fries

Vural Gökmen, Tunç Koray Palazoğlu, Hamide Z. Şenyuva

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 192 KB

english, 2006

5

How Much of a Problem Is Peanut in Ground Cumin for Individuals with Peanut Allergy?

Sayers, Rebekah L., Gethings, Lee, Wallace, Antonietta, Semic-Jusufgic, Aida, Simpson, Angela, Barran, Perdita, Gilbert, John, Senyuva, Hamide, Rodgers, Adrian, Bromley, Mike, Walker, Michael, Brown,

Journal:

Journal of Allergy and Clinical Immunology

Year:

2016

Language:

english

File:

PDF, 50 KB

english, 2016

6

Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review

Senyuva, Hamide Z., Gökmen, Vural, Sarikaya, Ebru Ates

Journal:

Food Additives & Contaminants Part A

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

7

A generic method for the determination of acrylamide in thermally processed foods

Vural Gökmen, Hamide Z. Şenyuva

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 253 KB

english, 2006

8

Acrylamide formation is prevented by divalent cations during the Maillard reaction

Vural Gökmen, Hamide Z. Şenyuva

Journal:

Year:

2007

Language:

english

File:

PDF, 452 KB

english, 2007

9

Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods

Süreyya Özcan, Hamide Z. Şenyuva

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 294 KB

english, 2006

10

Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication

Yasemin Demirhan, Pelin Ulca, Hamide Z. Senyuva

Journal:

Year:

2012

Language:

english

File:

PDF, 331 KB

english, 2012

11

Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS

Sulyok, Michael, Krska, Rudolf, Senyuva, Hamide

Journal:

Mycotoxin Research

Year:

2020

File:

PDF, 286 KB

2020

12

Determination of Aflatoxins and Ochratoxin A in High-Sugar-Content Traditional Turkish Foods by Affinity Column Cleanup and LC Fluorescence Detection

Senyuva, Hamide Z, Cimen, Dilek, Gilbert, John

Journal:

Journal of AOAC International

Year:

2009

File:

PDF, 345 KB

2009

13

Sorbate and benzoate in Turkish retail foodstuffs

Ulca, Pelin, Atamer, Beril, Keskin, Mehtap, Senyuva, Hamide Z.

Journal:

Food Additives and Contaminants Part B

Year:

2013

Language:

english

File:

PDF, 136 KB

english, 2013

14

Computer vision based analysis of potato chips – A tool for rapid detection of acrylamide level

Vural Gökmen, Hamide Z. Senyuva, Berkan Dülek, Enis Çetin

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 561 KB

english, 2006

15

Effects of some cations on the formation of acrylamide and furfurals in glucose–asparagine model system

Vural Gökmen, Hamide Z. Şenyuva

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 259 KB

english, 2007

16

Improved Method for the Determination of Hydroxymethylfurfural in Baby Foods Using Liquid Chromatography−Mass Spectrometry

Gökmen, Vural, Şenyuva, Hamide Z.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 68 KB

english, 2006

17

Study of colour and acrylamide formation in coffee, wheat flour and potato chips during heating

Vural Gökmen, Hamide Z. Şenyuva

Journal:

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

18

Analysis of Deoxynivalenol, Zearalenone, T-2, and HT-2 Toxins in Animal Feed by LC/MS/MS–A Critical Comparison of Immunoaffinity Column Cleanup with No Cleanup

Senyuva, Hamide Z., Gilbert, John, Türköz, Gözde, Leeman, David, Donnelly, Carol

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 406 KB

english, 2012

19

Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Hazelnut Paste: Interlaboratory Study

Senyuva, Hamide Z, Gilbert, John

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

20

Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting

Şenyuva, Hamide Z., Gökmen, Vural

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

21

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods

Ulca, Pelin, Balta, Handan, Çağın, İlknur, Senyuva, Hamide Z.

Journal:

Year:

2013

Language:

english

File:

PDF, 347 KB

english, 2013

22

Immunoaffinity column clean-up techniques in food analysis: A review

Hamide Z. Şenyuva, John Gilbert

Journal:

Journal of Chromatography B

Year:

2010

Language:

english

File:

PDF, 503 KB

english, 2010

23

Rapid, simple and accurate liquid chromatography–diode array detection validated method for the determination of dipyrone in solid and liquid dosage forms

Hamide Z. Senyuva, Inci Aksahin, Sureyya Ozcan, Burak Veli Kabasakal

Journal:

Analytica Chimica Acta

Year:

2005

Language:

english

File:

PDF, 229 KB

english, 2005

24

Multiresidue automated turbulent flow online LC-MS/MS method for the determination of antibiotics in milk

Bousova, Katerina, Senyuva, Hamide, Mittendorf, Klaus

Journal:

Food Additives & Contaminants Part A

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

25

Reduction of acrylamide formation in French fries by microwave pre-cooking of potato strips

S Belgin Erdoǧdu, Tunç Koray Palazoǧlu, Vural Gökmen, Hamide Z Şenyuva, H İbrahim Ekiz

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 217 KB

english, 2007

26

Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography

Vural Gökmen, Hamide Z. Şenyuva, Jale Acar, Kemal Sarıoğlu

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 117 KB

english, 2005

27

Assessment of the performance of pesticide-testing laboratories world-wide through proficiency testing

Hamide Z. Şenyuva, John Gilbert

Journal:

TrAC Trends in Analytical Chemistry

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

28

Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics

Senyuva, Hamide Z., Gilbert, John, Silici, Sibel, Charlton, Adrian, Dal, Cansu, Gürel, Neslihan, Cimen, Dilek

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.54 MB

english, 2009

29

Determination of Fumonisins B1 and B2 in Corn by Liquid Chromatography/Mass Spectrometry with Immunoaffinity Column Cleanup: Single-Laboratory Method Validation

Senyuva, Hamide Z, Ozcan, Sureyya, Cimen, Dilek, Gilbert, John

Journal:

Journal of AOAC International

Year:

2008

File:

PDF, 164 KB

2008

30

Quantitative analysis of methocarbamol in solid dosage forms with 1H-NMR spectroscopy

Tuncel Özden, Hamide Şenyuva, İnci Akşahın

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

1999

Language:

english

File:

PDF, 119 KB

english, 1999

31

Screening of plant and fungal metabolites in wheat, maize and animal feed using automated on-line clean-up coupled to high resolution mass spectrometry

Ates, Ebru, Godula, Michal, Stroka, Joerg, Senyuva, Hamide

Journal:

Year:

2014

Language:

english

File:

PDF, 346 KB

english, 2014

32

Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS

Hamide.Z. Şenyuva, John Gilbert, Şebnem Öztürkoğlu

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 998 KB

english, 2008

33

Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography–mass spectrometry method

Hamide Z. Şenyuva, Vural Gökmen

Journal:

Year:

2006

Language:

english

File:

PDF, 176 KB

english, 2006

34

A survey of the use of soy in processed Turkish meat products and detection of genetic modification

Ulca, Pelin, Balta, Handan, Senyuva, Hamide Z.

Journal:

Food Additives and Contaminants Part B

Year:

2014

Language:

english

File:

PDF, 266 KB

english, 2014

35

Determination of Fumonisins B1 and B2 in Corn by LC/MS with Immunoaffinity Column Cleanup: Interlaboratory Study

Senyuva, Hamide Z, Gilbert, John, Stroka, Joerg, Biselli, S, De Girolamo, A, De Rijk, T, De Saeger, S, KÃ¶ppen, R, MacDonald, S, Neumann, G, Patel, S, Seefelder, W, Tibet, U, Trucksess, M W, van Osenb

Journal:

Journal of AOAC International

Year:

2010

File:

PDF, 437 KB

2010

36

Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography–tandem mass spectrometry

Bousova, Katerina, Senyuva, Hamide, Mittendorf, Klaus

Journal:

Journal of Chromatography A

Year:

2013

Language:

english

File:

PDF, 652 KB

english, 2013

37

Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?

Şenyuva, Hamide Z., Gökmen, Vural

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 114 KB

english, 2005

38

Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand

Bucchini, Luca, Guzzon, Antonella, Poms, Roland, Senyuva, Hamide

Journal:

Food Additives & Contaminants Part A

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

39

Coupled Turbulent Flow Chromatography: LC–MS/MS Method for the Analysis of Pesticide Residues in Grapes, Baby Food and Wheat Flour Matrices

Hollosi, Laszlo, Mittendorf, Klaus, Senyuva, Hamide Z.

Journal:

Chromatographia

Year:

2012

Language:

english

File:

PDF, 635 KB

english, 2012

40

A Solid-Phase Microextraction GC/MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Legally Restricted Biologically Active Flavorings

Bousova, Katerina, Mittendorf, Klaus, Senyuva, Hamide

Journal:

Journal of AOAC International

Year:

2011

File:

PDF, 462 KB

2011

41

A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system

Gökmen, Vural, Şenyuva, Hamide Z.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 113 KB

english, 2006

42

LC/MS Method Using Cloud Point Extraction for the Determination of Permitted and Illegal Food Colors in Liquid, Semiliquid, and Solid Food Matrixes: Single-Laboratory Validation

Ates, Ebru, Mittendorf, Klaus, Senyuva, Hamide

Journal:

Journal of AOAC International

Year:

2011

Language:

english

File:

PDF, 327 KB

english, 2011

43

An Automated Online TurboFlow™ Cleanup LC/MS/MS Method for the Determination of 11 Plasticizers in Beverages and Milk

Ates, Ebru, Mittendorf, Klaus, Senyuva, Hamide

Journal:

Journal of AOAC International

Year:

2013

Language:

english

File:

PDF, 429 KB

english, 2013

44

Quantitative Analysis of Acetazolamide in Solid Dosage Forms with 1 H-Nmr Spectroscopy

şenyuva, Hamide, özden, Tuncel, Akşahin, İnci

Journal:

Spectroscopy Letters

Year:

2000

Language:

english

File:

PDF, 458 KB

english, 2000

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